If I can write food diaries surely I can plan weekly menus to save time and money.
Sunday (was)
Breakfast
French toast
fruit
juice
snack
cookies
dinner
Roast vegetables
BBQ tofu
boiled potatoes, carrots, broccoli
cauliflower and cheese (nutritional yeast cheese)
fresh bread
snack
banana
pudding
supper
leftovers from dinner
and/or
grilled cheese sandwich
Monday (was)
Breakfast
Waffles and pancakes with syrup and fruit
juice
snack
cheese and crackers
dinner
scalloped potato and carrot casserole
boiled mixed vegetables
BBQ tofu (left over)
snack
fruit salad
nuts
supper
English muffin pizzas
veggies and dip
Tuesday
breakfast
Breakfast mix (like chex mix but healthier, mix of cereals and good nuts)
snack
banana
graham crackers with peanut butter
dinner
Mexican
taco lentils and rice in wraps
beans, salsa and lettuce in tacos
tortilla chips and dip
snack
pudding & or soft pretzels
supper
lentil and vegetable soup
fresh bread
Wednesday
breakfast
pancakes, waffles and fruit
snack
cheese and crackers
veggies and dip
dinner
pasta and vegetarian bolognese plus sauce
green beans
broccoli
garlic bread
salad
snack
pudding or fruit
supper
mac and cheese
carrots
Thursday
breakfast
breakfast mix cereal and nuts
snack
fruit salad
dinner
pizza
french fries(home made)
salad
bread
snack
? bake something different?
supper
vegetarian sub sandwiches with veggie cold cuts, cheese and vegetables
Friday
breakfast
bagels and cream cheese, toast and marmite
snack
hummus with crackers and veggies
dinner
vegetarian hot dogs in crescent rolls
baked beans
baked potatoes
salad
snack
nut butter and crackers
supper
are there leftovers that need using or grilled sandwiches
Saturday-subject to change if we have an outing
breakfast-brunch
pancakes
hash browns
vegetarian Canadian bacon
beans
dinner
pasta salad
?
snack
applesauce
supper
?
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