Cooking merit badge

Tristan did all the cooking today. He made three meals and a dessert with his JetBoil backpacking stove. This is part of the cooking merit badge. I was glad to have a day off from cooking! He made oatmeal with fruits and nuts for breakfast, Asian vegetable and tofu soup for lunch and a mac n cheese/ ravioli combo with spinach and corn for dinner. The dessert was choice of two different flavors of pudding. All the meals for this requirement had to be made from lightweight, portable, non-perishable ingredients.